LactORN contains the probiotic Lactobacillus casei grown in a way to retain its natural oligoribonucleotides (ORNs). Plus it contains the prebiotic inulin derived from organic chicory root. Dairy free. Soy free. Gluten free. Take one tsp 1 or 2 times a week for immune supports.
- New research indicates friendly bacteria of unprocessed fermented foods retain their oligoribonucleotides (ORNs) which are then release when eaten, because of the saliva's pH (Marshall 2007). A chain of reaction then occurs as immune cells imbedded in oral tissues respond to these ORNs by releasing stimulating cytokines that restore the powers of the immune network. An alert immune network successfully defends the host against chemical toxins, viruses and bacteria without side effects.
- Oligoribonucleotides (ORNs) are fragments of genetic material, the RNA pieces from one nucleotide to 30 nucleotides in length. When we eat unprocessed, fermented foods(e.g., raw milk, uncooked vegetables, etc) in their natural state, bacteria and their ORNs come along with the food. A cup of raw milk contains approx. 30 AUs worth of ORNS, the amount one get with one level tsp of LactORN. This is the optimal amount for stimulating the immune system within the human oral cavity.
- Take one level tsp and let is dissolve in your mouth thereby stimulating the innate immune system to respond. It helps to re-center the adaptive immune system so that it doesn't over-react. It helps to restore an immune system compromised by stress.