Immune Boosting Protocol: Prevents, Protects, Strengthens.

We love our Immune Booster Protocol. Because it works. And it is 10% as a full protocol. 

The protocol prevents, protects and strengthen our body. It is in fact a healthy daily supplementation that supports the body during stress (which as we know, is daily), prevents colds and flu, protects against pathogens, and ultimately strengthen our immune system. 

The protocol has Garlic, a powerful anti-microbial that actually goes after viruses and bacteria (as well as mold, yeast, and many pathogens). It is also shown in research to go after Covid (Chakraborty & Majumder, 2020). 

Energy is an intelligent healthy booster. With a unique combination of 72 plant-based Ultra Minerals and Apple Extracts, Energy increases our production of ATP, an important molecule that energizes and fuels every metabolic process in our body.

As research advances, we learn how different food medicines affect the immune system, and broccoli has found to offer an amazing immune booster against Covid-19 (Saha & Agrawal, 2021). What is in broccoli (and even more in broccoli sprouts) that is so powerful? 

In Saha and Agrawal (2021) own words: Broccoli, a member of the cruciferous family, is a nutrient-packed powerhouse that can boost our immune system. It is a tremendous source of phytochemical including glucosinolates, sulforaphane, glucoraphanin, S-methyl cysteine sulfoxide, isothiocyanates etc. Moreover, it contains vitamin like C, E and K and minerals like iron, zinc and selenium. It confers desirable health benefits by providing antioxidants, regulating enzyme, apoptosis and cell cycle and reducing the risk of diseases including Type-2 diabetes. 

This is the power of Glucosinolates & Sulforaphanes. 

The No 7 New Longevity represents a comprehensive approach to health and long life (Jin et al., 2015). 

We have known that for a very long time, in fact, since 1913:

“The majority of the diseases with which mankind is afflicted usually creep in through the accumulated effects of successive slight irritation, by the operation of apparently insignificant factors which are just sufficient to take part in some chemical reaction.” (Lorand, 1913, p. 115).

Once low grade chronic inflammation is activated, it becomes a system-wide condition that leads to higher mortality rates from different illnesses (e.g., Bozzetto et al., 2018; AHA, 2017).

A teaspoon of the No 7 longevity can be thought of as one veggie/fruit serving. And it can also work in small dosages called the hormetic effect or ‘preconditioning/Hormesis.’ Food phytochemicals play an emerging role as hormetic inducers of neuroprotective pathways relevant for brain aging. For example, in small portions, dietary phytochemicals from vegetables and fruits offer a stimuli that trigger adaptive stress-response mediated by NF-kB to provide neuroprotection (Davinelli et al., 2016).

Each product is designed to work together to support, strengthen and protect your body - from both infectious and chronic dis-ease in the body. 

Enjoy! 

  Immune Booster Protocol

 References 

• Ansary, J., Forbes-Hernández, T. Y., Gil, E., Cianciosi, D., Zhang, J., Elexpuru-Zabaleta, M., ... & Battino, M. (2020). Potential health benefit of garlic based on human intervention studies: A brief overview. Antioxidants, 9(7), 619.
• American Heart Association. (2017, March 09). Unhealthy diets linked to more than 400,000 cardiovascular deaths [AHA/ASA Newsroom]. Retrieved from Article
• Bozzetto, L., Costabile, G., Della Pepa, G., Ciciola, P., Vetrani, C., Vitale, M., ... & Annuzzi, G. (2018). Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk. Nutrients, 10(7), 943. DOI:10.3390/nu10070943
• Chakraborty, D., & Majumder, A. (2020). Garlic (Lahsun)–an immunity booster against SARS-CoV-2. Biotica Research Today, 2(8), 755-757. Article
• Donma, M. M., & Donma, O. (2020). The effects of allium sativum on immunity within the scope of COVID-19 infection. Medical hypotheses, 144, 109934. Abstract
• Davinelli, S., Maes, M., Corbi, G., Zarrelli, A., Willcox, D. C., & Scapagnini, G. (2016). Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges. Immunity & Ageing, 13(1), 16. Article
• Davison, K. M. (2017). Mineral Nutrients: From Macro-Level to Ultra Trace. In Nutrition Guide for Physicians and Related Healthcare Professionals (pp. 261-272). Humana Press, Cham. Abstract
• Deley, G., Guillemet, D., Allaert, F. A., & Babault, N. (2017). An acute dose of specific grape and apple polyphenols improves endurance performance: a randomized, crossover, double-blind versus placebo controlled study. Nutrients, 9(8), 917. Article
• De, L.C., De, T., 2020. Protective Foods to Develop Immunity of Individuals against COVID 19. Biotica Research Today. 2(5): 287-290.
• Iskra, R., & Antonyak, H. (2018). Chromium in Health and Longevity. In Trace Elements and Minerals in Health and Longevity (pp. 133-162). Springer, Cham. Abstract
• Jin, K., Simpkins, J. W., Ji, X., Leis, M., & Stambler, I. (2015). The critical need to promote research of aging and aging-related diseases to improve health and longevity of the elderly population. Aging and disease, 6(1), 1. Article
• Lorand, A. (1913). Health and longevity through rational diet. FA Davis.
• Pandey, P., Khan, F., Kumar, A., Srivastava, A., & Jha, N. K. (2021). Screening of potent inhibitors against 2019 novel coronavirus (Covid-19) from Allium sativum and Allium cepa: An in silico approach. Biointerface Res Appl Chem, 11(1), 7981-93. Article
• Periandavan, K., & Velusamy, P. (2018). Role of Phytochemicals in Eliciting Longevity Genes. In Molecular Basis and Emerging Strategies for Anti-aging Interventions(pp. 267-279). Springer, Singapore. Abstract
• Rouf, R., Uddin, S. J., Sarker, D. K., Islam, M. T., Ali, E. S., Shilpi, J. A., ... & Sarker, S. D. (2020). Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data. Trends in food science & technology, 104, 219-234. Article/
• Saha, J., & Agrawal, S. (2021). Broccoli-As Immunity Booster Against COVID-19. In Immunity Boosting Functional Foods to Combat COVID-19 (pp. 133-141). CRC Press. Abstract
• Vitetta, L., Briskey, D., Alford, H., Hall, S., & Coulson S. (2014). Probiotics, prebiotics and the gastrointestinal tract in health and disease. Inflammopharmacology, DOI: 10.1007/s10787-014-0201-4. Article 

• Yours as Always,

  Dohrea 

  We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

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