Chromium with Beet: Metabolic & Vascular Support
A potent form of trivalent chromium presented in a food-derived organic carrier of Niacin with High Active red beet root.
The unique combination of chromium and High Active red beetroot support many different functions in the body from metabolic issues, weight loss, to heart, and the vascular system.
Standardized red beetroot of 10,000ppm plant nitrate supports a better blood circulation as the beet's nitrates help to relax the blood vessels muscles to allow more oxygen and blood flow (McDonagh et al., 2018).
Chromium with High Active Beet Root
Each capsule of the Chromium with High Active Beet Root provides 500 micrograms of trivalent chromium polynicotinate (50mcg of elemental chromium) and 250 mg of High Active red beet root with a standardized 10,000ppm plant nitrate, which the body converts to nitric oxides (McDonagh et al., 2018).
Chromium is well represented in scientific literature with findings on cardiovascular health, including blood sugar metabolism and weight loss support (Hua et al., 2012; Wright & Hunter, 2014; Kim, 2018; Nair, 2019).
High Active beet root offers a standardized 10,000ppm plant nitrate, which the body converts to nitric oxides (McDonagh et al., 2018). Beets promote nitric oxide bioavailability, which is shown in research to relax blood vessel muscles and open up circulation. Beets are reputed to be heart healthy, enhancing phase II liver enzyme (our body detoxification pathway), weight loss, and energizing the body with more oxygen (Hobbs et al., 2012; Beals et al., 2017; Krajka-Kuźniak et al., 2013; Clifford et al., 2015).
References
- Beals, J.W., Binns, S.E., Davis, J.L., Giordano, G.R., Klochak, A.L., Paris, H.L. … Bell, C. (2017). Concurrent Beet Juice and Carbohydrate Ingestion: Influence on Glucose Tolerance in Obese and Nonobese Adults. J Nutr Metab, 2017:6436783. Article
- Clifford, T., Howatson, G., West, D.J., & Stevenson, E.J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801-22. Article
- Hobbs, D. A., Kaffa, N., George, T. W., Methven, L., & Lovegrove, J. A. (2012). Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition, 108(11), 2066-2074. Article
- Hua, Y., Clark, S., Ren, J., & Sreejayan, N. (2012). Molecular mechanisms of chromium in alleviating insulin resistance. The Journal of Nutritional Biochemistry, 23(4), 313-319. Article
- Kim, H. N., Kim, S. H., Eun, Y. M., & Song, S. W. (2018). Effects of zinc, magnesium, and chromium supplementation on cardiometabolic risk in adults with metabolic syndrome: A double-blind, placebo-controlled randomised trial. Journal of Trace Elements in Medicine and Biology, 48, 166-171. Abstract
- Krajka-Kuźniak, V., Szaefer, H., Ignatowicz, E., Adamska, T., & Baer-Dubowska, W. (2012). Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats. Food and chemical toxicology, 50(6), 2027-2033. Article
- Wright, N.J.D., Hunter, T. (2014). Evidence for use of chromium in treatement of pre-diabetes. Journal of Pharmaceutical and Scientific Innovation, p. 298-305. Article
- McDonagh, S. T., Wylie, L. J., Thompson, C., Vanhatalo, A., & Jones, A. M. (2019). Potential benefits of dietary nitrate ingestion in healthy and clinical populations: A brief review. European journal of sport science, 19(1), 15-29. Article
Sincerely yours,
Dohrea
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
Green Facts:
Ninfali P, Antonini E, Frati A, Scarpa ES. (2017). C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review. Phytother Res, 31(6), 871-884. Abstract
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