Together, let’s put an end to deteriorating health

High ORAC: Probiotic and Fruit Polyphenols for Anti-Aging

What can be better than a beautifully pulled together formula of polyphenols from Fruits and berries with naturally occurring probiotics for a powerful anti-aging effect? 

That is the gift of High ORAC Synbiotic: a combination of probiotics and a total coverage of different antioxidants that together form a high ORAC to regulate aging and longevity. 

Your gut microbiota, the community of probiotics LOVE polyphenols and need it for strength and growth. Your body benefits from polyphenols for various functions such as antioxidant, anti inflammation, and autophgy (self cleaning and detox), among many other process.

Abstract

Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological aging process is driven by a series of interrelated mechanisms, including oxidative stress, inflammation status, and autophagy function, through diverse signaling pathways. Moreover, the crucial role of gut microbiota in regulating aging and health status was widely demonstrated. In recent years, the potential anti-aging benefits of polyphenols have been gaining increasing scientific interest due to their capability to modulate oxidative damage, inflammation, autophagy, and gut microbiota. This review highlights the influence of polyphenols in preventing aging disorders and augmenting lifespan based on the influence of oxidative stress, inflammation, autophagy, and gut microbiota, and encourages research on novel polyphenol-based strategies and clinical trials to develop a nutrition-oriented holistic anti-aging therapy. Abstract

High ORAC Synbiotic: Polyphenols and Probiotics

 High ORAC Synbiotic: Polyphenols and Probiotics

References:

  • Wu, M., Luo, Q., Nie, R., Yang, X., Tang, Z., & Chen, H. (2021). Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota. Critical reviews in food science and nutrition61(13), 2175-2193. Abstract

    Sincerely yours,

    Dohrea

    We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

    Green Facts:

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     And more on anti aging and polyphenols:

    Meccariello, R., & D’Angelo, S. (2021). Impact of polyphenolic-food on longevity: an elixir of life. An overview. Antioxidants, 10(4), 507.Article

     

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