No 7 Systemic Booster

The No 7 Systemic Booster holds a secret to the New Longevity.*


The ultimate serious drink, the No 7 Longevity is bursting with a vital assortment of green leafy and hardy vegetables, fruits and berries concentrates, the BioImmersion Super Blend of naturally occurring whole probiotics with their supernatant and ORNS, fiber, and purposely selected nutriceuticals. The No 7 is defiantly powerful.*


In research, longevity and anti-aging is dependent upon the correct nutritional strategy to facilitate and educate the body’s defense, repair, adaptation and renewal functions (Calder et al., 2017).


The No 7 is a seriously healthy, uncompromising booster drink. There are no sweeteners, fillers, or natural flavors to muck up the real power of the blend. It goes against the sugary traditions of health today.*


Dare to taste the real thing? Take one teaspoon of the No 7 New Longevity mixed in a glass of water. Need a gentler approach? Take with diluted organic juice, or blend into a morning smoothie, no judgment either way. Just drink it.*  (More information to come)

$86.20

Availability: In stock

OR
Description

Details

The No 7 Systemic Booster: The New Longevity is a seriously healthy, uncompromising booster drink. There are no sweeteners, fillers, or natural flavors to muck up the real power of the blend. It is un-apologetically filled with a potent blend that defies the sugary traditions of the health industry today. The raw nutrients are not sweetened or mixed with any fillers or artificial or natural flavors (both have from 100-500 chemical components). To sweeten the palate, add some organic juice, or blend with a morning shake filled with plant-based protein and fiber.*

The No 7 Longevity is carefully designed with the best of each category, well researched ingredients that support and boost every system in the body:

Phytonutrients- Organic strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, kale leaves, spinach leaves, broccoli florets.

BioImmersion Super Blend: Probiotics- Bifidobacterium longum, Lactobacillus casei, lactobacillus acidophilus, Lactobacillus bulgaricus, and Steprococcus thermophilus. Supernatant- probiotic metabolites, and ORNs. Prebiotics-Inulin from Chicory Root along with fiber from organic veggies, greens, fruits, and berries.

Nutriceuticals- Fructo Borate, Vitamin B12, Vitamin D3, Folate, Chromium.

Scientific research insists upon the daily consumption of plant-based foods, probiotics and their fermented metabolites, plenty of fiber, and particular nutriceuticals to sustain longevity: the healthy systemic functions of the body (Seidelmann et al., 2018; Devi & Sekhar, 2018; Filosa et al, 2018; Donoiu et al., 2018; Iskar & Antonyak, 2018; Smith & Hsu, 2018; Holscher, 2017).*

Many scientists believe that health, longevity, and even anti-aging is dependent upon and achieved with the correct nutritional strategy to facilitate and educate the body’s defense, repair, adaptation, and renewal functions (Calder et al., 2017).  

What is longevity? What brings on the healthy glow of a robust health in young and old people? Ani-Aging has gotten a bad press as of late, understandably so, as it typically points at women’s appearance, creams, and supplements. But aging touches us all, and right from birth. Health is opposite disease and especially opposite chronic illnesses (Caprara, 2018) – but in today’s world, health and longevity are both illusive. Yet it is possible and doable.

REFERENCES

American Heart Association. (2017, March 09). Unhealthy diets linked to more than 400,000 cardiovascular deaths [AHA/ASA Newsroom]. Retrieved from Article

Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. Pharmacological Research69(1), 11-20. https://doi.org/10.1016/j.phrs.2012.10.005

Bozzetto, L., Costabile, G., Della Pepa, G., Ciciola, P., Vetrani, C., Vitale, M., ... & Annuzzi, G. (2018). Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk. Nutrients10(7), 943. DOI:10.3390/nu10070943

Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., ... & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews40, 95-119. Article

Caprara, G. (2018). Diet and longevity: The effects of traditional eating habits on human lifespan extension. Mediterranean Journal of Nutrition and Metabolism, (Preprint), 1-34. Abstract

Desmond, M. A., Sobiecki, J., Fewtrell, M., & Wells, J. C. (2018). Plant-based diets for children as a means of improving adult cardiometabolic health. Nutrition reviews76(4), 260-273. https://doi.org/10.1093/nutrit/nux079

Donoiu, I., Militaru, C., Obleagă, O., Hunter, J. M., Neamţu, J., Biţă, A., ... & Rogoveanu, O. C. (2018). Effects of Boron-Containing Compounds on Cardiovascular Disease Risk Factors–A Review. Journal of Trace Elements in Medicine and Biology. Abstract

Filosa, S., Di Meo, F., & Crispi, S. (2018). Polyphenols-gut microbiota interplay and brain neuromodulation. Neural regeneration research13(12), 2055. Article

Holscher, H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes8(2), 172-184. https://doi.org/10.1080/19490976.2017.1290756

Le Couteur, D. G., Solon-Biet, S., Wahl, D., Cogger, V. C., Willcox, B. J., Willcox, D. C., ... & Simpson, S. J. (2016). New Horizons: Dietary protein, ageing and the Okinawan ratio. Age and ageing45(4), 443-447. Article

McMacken, M., & Shah, S. (2017). A plant-based diet for the prevention and treatment of type 2 diabetes. Journal of geriatric cardiology: JGC14(5), 342. Article

Seidelmann, S. B., Claggett, B., Cheng, S., Henglin, M., Shah, A., Steffen, L. M., ... & Solomon, S. D. (2018). Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. The Lancet Public Health3(9), e419-e428.  Article

Zamora-Ros, R., Rabassa, M., Cherubini, A., Urpí-Sardà, M., Bandinelli, S., Ferrucci, L., & Andres-Lacueva, C. (2013). High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults, 2. The Journal of nutrition143(9), 1445-1450. Article

Research

Research

FOOD SCIENCE: THE APPLICATION AND USE OF:

Phytonutrients- Organic strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, kale leaves, spinach leaves, broccoli florets.
BioImmersion Super Blend: Probiotics- Bifidobacterium longum, Lactobacillus casei, lactobacillus acidophilus, Lactobacillus bulgaricus, and Steprococcus thermophilus. Supernatant- probiotic metabolites, and ORNs. Prebiotics-Inulin from Chicory Root along with fiber from organic veggies, greens, fruits, and berries.
Nutriceuticals- Fructo Borate, Vitamin B12, Vitamin D3, Folate, Chromium.

Longevity and Plant-Based Diet

American Heart Association. (2017, March 09). Unhealthy diets linked to more than 400,000 cardiovascular deaths [AHA/ASA Newsroom]. Retrieved from Article

Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. Pharmacological Research, 69(1), 11-20. https://doi.org/10.1016/j.phrs.2012.10.005

Bozzetto, L., Costabile, G., Della Pepa, G., Ciciola, P., Vetrani, C., Vitale, M., ... & Annuzzi, G. (2018). Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk. Nutrients, 10(7), 943. DOI:10.3390/nu10070943

Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., ... & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews, 40, 95-119. Article

Caprara, G. (2018). Diet and longevity: The effects of traditional eating habits on human lifespan extension. Mediterranean Journal of Nutrition and Metabolism, (Preprint), 1-34. Abstract

Desmond, M. A., Sobiecki, J., Fewtrell, M., & Wells, J. C. (2018). Plant-based diets for children as a means of improving adult cardiometabolic health. Nutrition reviews, 76(4), 260-273. https://doi.org/10.1093/nutrit/nux079

Donoiu, I., Militaru, C., Obleagă, O., Hunter, J. M., Neamţu, J., Biţă, A., ... & Rogoveanu, O. C. (2018). Effects of Boron-Containing Compounds on Cardiovascular Disease Risk Factors–A Review. Journal of Trace Elements in Medicine and Biology. Abstract

Filosa, S., Di Meo, F., & Crispi, S. (2018). Polyphenols-gut microbiota interplay and brain neuromodulation. Neural regeneration research, 13(12), 2055. Article

Holscher, H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes, 8(2), 172-184. https://doi.org/10.1080/19490976.2017.1290756

Le Couteur, D. G., Solon-Biet, S., Wahl, D., Cogger, V. C., Willcox, B. J., Willcox, D. C., ... & Simpson, S. J. (2016). New Horizons: Dietary protein, ageing and the Okinawan ratio. Age and ageing, 45(4), 443-447. Article

McMacken, M., & Shah, S. (2017). A plant-based diet for the prevention and treatment of type 2 diabetes. Journal of geriatric cardiology: JGC, 14(5), 342.
 Article

Seidelmann, S. B., Claggett, B., Cheng, S., Henglin, M., Shah, A., Steffen, L. M., ... & Solomon, S. D. (2018). Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. The Lancet Public Health, 3(9), e419-e428.
 Article

Zamora-Ros, R., Rabassa, M., Cherubini, A., Urpí-Sardà, M., Bandinelli, S., Ferrucci, L., & Andres-Lacueva, C. (2013). High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults, 2. The Journal of nutrition, 143(9), 1445-1450. Article

Phytonutrients & Microbiota: Longevity and Anti-Aging Boosters

Basu A. Lyons TJ. (2012). Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives. J Agric Food Chem, 60, 5687-92. Abstract

Belščak-Cvitanović, A., Durgo, K., Huđek, A., Bačun-Družina, V., & Komes, D. (2018). Overview of polyphenols and their properties. In Polyphenols: Properties, Recovery, and Applications (pp. 3-44). https://doi.org/10.1016/B978-0-12-813572-3.00001-4

Bellavia, A., Larsson, S. C., Bottai, M., Wolk, A., & Orsini, N. (2013). Fruit and vegetable consumption and all-cause mortality: a dose-response analysis–. The American journal of clinical nutrition, 98(2), 454-459. DOI:10.3945/ajcn.112.056119

Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. Pharmacological Research, 69(1), 11-20. https://doi.org/10.1016/j.phrs.2012.10.005

Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., ... & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews, 40, 95-119. Article

de la Luz Cádiz-Gurrea, M., Micol, V., Joven, J., Segura-Carretero, A., & Fernández-Arroyo, S. (2018). Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells. Food Research International. https://doi.org/10.1016/j.foodres.2018.02.027

Devi, S. A., & Sekhar, S. R. (2018). Antiaging Interventions: An Insight into Polyphenols and Brain Aging. In Molecular Basis and Emerging Strategies for Anti-aging Interventions(pp. 281-295). Springer, Singapore. Abstract

Ding, S., Jiang, H., & Fang, J. (2018). Regulation of Immune Function by Polyphenols. Journal of immunology research, 2018. https://doi.org/10.1155/2018/1264074

Elmann, A., Wang, C. K., & Vauzour, D. (2018). Polyphenols Targeting Brain Cells Longevity, Brain’s Redox Status, and Neurodegenerative Diseases. Oxidative medicine and cellular longevity, 2018. Abstract

Filosa, S., Di Meo, F., & Crispi, S. (2018). Polyphenols-gut microbiota interplay and brain neuromodulation. Neural regeneration research, 13(12), 2055. Article

Flavel, M., Yang, X., & Kitchen, B. (2018). Benefits of plant polyphenols in food. Food Australia, 70(3), 34. Abstract

Galanakis, C. M. (Ed.). (2018). Polyphenols: Properties, Recovery, and Applications. Woodhead Publishing. Book

Harman D. Free radical theory of aging: an update. Ann N Y Acad Sci. 2006;1067:1–12.

Joseph, J. A., Shukitt-Hale, B., & Casadesus, G. (2005). Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds–. The American Journal of Clinical Nutrition, 81(1), 313S-316S. Article

Kumar, R., Chauhan, S. K., Vijayalakshmi, S., & Nadanasabapathi, S. (2018). Phytonutrients: Their Relevance to Human Health. In Medicinal Plants (pp. 17-46). CRC Press. Abstract

Li, Y. R., Li, S., & Lin, C. C. (2018). Effect of resveratrol and pterostilbene on aging and longevity. Biofactors, 44(1), 69-82. https://doi.org/10.1002/biof.1400

Link, A., Balaguer, F., & Goel, A. (2010). Cancer chemoprevention by dietary polyphenols: promising role for epigenetics. Biochemical pharmacology, 80(12), 1771-1792. Abstract

Mattioli, R., Mosca, L., Sánchez-Lamar, A., Tempera, I., & Hausmann, R. (2018). Natural Bioactive Compounds Acting against Oxidative Stress in Chronic, Degenerative, and Infectious Diseases. Oxidative Medicine and Cellular Longevity, 2018. Abstract

Markus, M. A., & Morris, B. J. (2008). Resveratrol in prevention and treatment of common clinical conditions of aging. Clinical interventions in aging, 3(2), 331. Article

Maurya, P. K., & Rizvi, S. I. (2009). Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging. Natural product research, 23(12), 1072-1079. Abstract

Mileo, A. M., & Miccadei, S. (2016). Polyphenols as modulator of oxidative stress in cancer disease: new therapeutic strategies. Oxidative medicine and cellular longevity, 2016. http://dx.doi.org/10.1155/2016/6475624

Paredes-López, O., Cervantes-Ceja, M. L., Vigna-Pérez, M., & Hernández-Pérez, T. (2010). Berries: improving human health and healthy aging, and promoting quality life—a review. Plant foods for human nutrition, 65(3), 299-308. Abstract

Periandavan, K., & Velusamy, P. (2018). Role of Phytochemicals in Eliciting Longevity Genes. In Molecular Basis and Emerging Strategies for Anti-aging Interventions(pp. 267-279). Springer, Singapore. Abstract

Rafiei, H., Omidian, K., & Bandy, B. (2018). Protection by different classes of dietary polyphenols against palmitic acid-induced steatosis, nitro-oxidative stress and endoplasmic reticulum stress in HepG2 hepatocytes. Journal of Functional Foods, 44, 173-182. https://doi.org/10.1016/j.jff.2018.02.033

Rahnasto-Rilla, M., Tyni, J., Huovinen, M., Jarho, E., Kulikowicz, T., Ravichandran, S., ... & Moaddel, R. (2018). Natural polyphenols as sirtuin 6 modulators. Scientific reports, 8(1), 4163. https://www.nature.com/articles/s41598-018-22388-5

Ramana, K. V., Reddy, A., Majeti, N. V., & Singhal, S. S. (2018). Therapeutic Potential of Natural Antioxidants. Oxidative medicine and cellular longevity, 2018. Abstract

Rizvi, S. I., & Maurya, P. K. (2007). Alterations in antioxidant enzymes during aging in humans. Molecular biotechnology, 37(1), 58-61. Abstract

Rizvi, S. I., & Maurya, P. K. (2007). Markers of oxidative stress in erythrocytes during aging in humans. Annals of the New York academy of sciences, 1100(1), 373-382. Abstract

Slemmer, J. E., Shacka, J. J., Sweeney, M. I., & Weber, J. T. (2008). Antioxidants and free radical scavengers for the treatment of stroke, traumatic brain injury and aging. Current medicinal chemistry, 15(4), 404-414. DOI: https://doi.org/10.2174/092986708783497337

Sarubbo, F., Esteban, S., Miralles, A., & Moranta, D. (2018). Effects of resveratrol and other polyphenols on Sirt1: relevance to brain function during aging. Current Neuropharmacology, 16(2), 126-136. Abstract

Shukitt-Hale, B., Lau, F. C., & Joseph, J. A. (2008). Berry fruit supplementation and the aging brain. Journal of Agricultural and Food Chemistry, 56(3), 636-641. Abstract

Sivakanesan, R. (2018). Antioxidants for Health and Longevity. In Molecular Basis and Emerging Strategies for Anti-aging Interventions (pp. 323-341). Springer, Singapore. Abstract

Stork, B., & Ventura, N. (2018). Targeting the BECN1-BCL2 autophagy regulatory complex to promote longevity. Biotarget, 2. Abstract

Teplova, V. V., Isakova, E. P., Klein, O. I., Dergachova, D. I., Gessler, N. N., & Deryabina, Y. I. (2018). Natural Polyphenols: Biological Activity, Pharmacological Potential, Means of Metabolic Engineering. Applied Biochemistry and Microbiology, 54(3), 221-237. Abstract

Tiihonen, K., Ouwehand, A. C., & Rautonen, N. (2010). Human intestinal microbiota and healthy ageing. Ageing research reviews, 9(2), 107-116. https://doi.org/10.1016/j.arr.2009.10.004

Vitetta, L., Briskey, D., Alford, H., Hall, S., & Coulson S. (2014). Probiotics, prebiotics and the gastrointestinal tract in health and disease. Inflammopharmacology, DOI: 10.1007/s10787-014-0201-4. Article

Wang, H., Liu, J., Li, T., & Liu, R. H. (2018). Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans. Food & function, 9(10), 5273-5282. Abstract
Zamora-Ros, R., Rabassa, M., Cherubini, A., Urpí-Sardà, M., Bandinelli, S., Ferrucci, L., & Andres-Lacueva, C. (2013). High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults, 2. The Journal of nutrition, 143(9), 1445-1450. Article

The Booster Effect of Gut Microbiota and Polyphenols

An, R., Wilms, E., Masclee, A. A., Smidt, H., Zoetendal, E. G., & Jonkers, D. (2018). Age-dependent changes in GI physiology and microbiota: time to reconsider?. Gut, 67(12), 2213-2222. Abstract

Buford, T. W. (2017). (Dis) Trust your gut: the gut microbiome in age-related inflammation, health, and disease. Microbiome, 5(1), 80. https://doi.org/10.1186/s40168-017-0296-0

Cassidy, A. (2018). Berry anthocyanin intake and cardiovascular health. Molecular aspects of medicine, 61, 76-82. DOI:10.1016/j.mam.2017.05.002

Dinan, T. G., & Cryan, J. F. (2017). Gut instincts: microbiota as a key regulator of brain development, ageing and neurodegeneration. The Journal of physiology, 595(2), 489-503. Article

Huang, H., Chen, G., Liao, D., Zhu, Y., & Xue, X. (2016). Effects of berries consumption on cardiovascular risk factors: A meta-analysis with trial sequential analysis of randomized controlled trials. Scientific reports, 6, 23625. DOI:10.1038/srep23625

Laparra, J.M., & Sanz, Y. (2010). Interactions of gut microbiota with functional food components and nutraceuticals. Pharmacol. Res, 61, 219–225. doi: 10.1016/j.phrs.2009.11.001

Shi, Y., Zhou, J., Jiang, B., & Miao, M. (2017). Resveratrol and inflammatory bowel disease. Annals of the New York Academy of Sciences, 1403(1), 38-47.

Bocci V. (1992). The neglected organ: Bacterial flora has a crucial immunostimulatory role. Perspect. Biol. Med, 35, 251–260.

Madsen, K. (2006). Probiotics and the immune response. J Clin Gastroenterol, 40, 232–4.

Oteiza, P. I., Fraga, C. G., Mills, D. A., & Taft, D. H. (2018). Flavonoids and the gastrointestinal tract: local and systemic effects. Molecular aspects of medicine.
 https://doi.org/10.1016/j.mam.2018.01.001

Parvez, S., Malik, K.A., Kang, S., & Kim, H.Y. (2006). Probiotics and their fermented food products are beneficial for health. J Appl Microbiol. 100, 1171–85.

Pasinetti, G. M., Singh, R., Westfall, S., Herman, F., Faith, J., & Ho, L. (2018). The role of the gut microbiota in the metabolism of polyphenols as characterized by gnotobiotic mice. Journal of Alzheimer's Disease, (Preprint), 1-13. Abstract

Roberfroid, M.B. (2000). Prebiotics and probiotics: Are they functional foods? Am J Clin Nutr, 71, 1682S–7S.

Saini, R., Saini, S., Sugandha. (2009). Probiotics: The health boosters. J Cutan Aesthet Surg, 2, 112.

Azcarate-Peril, M.A., Sikes, M., Bruno-Barcena, J.M. (2011). The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer? Am J Physiol Gastrointest Liver Physiol, 301, G401-G424. doi:10.1152/ajpgi.00110.2011.

Boron and Chromium: Health & Longevity

Donoiu, I., Militaru, C., Obleagă, O., Hunter, J. M., Neamţu, J., Biţă, A., ... & Rogoveanu, O. C. (2018). Effects of Boron-Containing Compounds on Cardiovascular Disease Risk Factors–A Review. Journal of Trace Elements in Medicine and Biology. Abstract

Iskra, R., & Antonyak, H. (2018). Chromium in Health and Longevity. In Trace Elements and Minerals in Health and Longevity (pp. 133-162). Springer, Cham. Abstract

Malavolta, M., & Mocchegiani, E. Trace Elements and Minerals in Health and Longevity. Preface

Nielsen, F. H. (2018). Boron in Aging and Longevity. In Trace Elements and Minerals in Health and Longevity (pp. 163-177). Springer, Cham. Abstract

Smith Jr, J. C., & Hsu, J. M. (2018). ZINC, COPPER, CHROMIUM, AND SELENIUM. Nutritional Approaches To Aging Research. Book

Fructo Borate and Polyphenols: Joint & Bone Health

Horcajada, M. N., & Offord, E. (2012). Naturally plant-derived compounds: role in bone anabolism. Current molecular pharmacology, 5(2), 205-218. Abstract

Sacco, S. M., Horcajada, M. N., & Offord, E. (2013). Phytonutrients for bone health during ageing. British journal of clinical pharmacology, 75(3), 697-707. Article

Scorei et al. (2011). A double-blind, Placebo-Controlled Polot Study to Evaluate the Effect of Calcium Fructoborate on Systemic Inflammation and Dyslipidemia Markers for Middle-Aged People with Ordinary Osteoarthritis. Biol Trace Elem Res;144:253-263.

Shen, C.L., von Bergen, V., Chyu, M.C., Jenkins, M.R., Mo, H., Chen, C..H, & Kwun, I.S. (2012). Fruits and dietary phytochemicals in bone protection. Nutr Res, 32(12), 897-910. DOI:10.1016/j.nutres.2012.09.018

Weaver, C. M., Alekel, D. L., Ward, W. E., & Ronis, M. J. (2012). Flavonoid intake and bone health. Journal of nutrition in gerontology and geriatrics, 31(3), 239-253. Abstract

Zhang, Y. B., Zhong, Z. M., Hou, G., Jiang, H., & Chen, J. T. (2011). Involvement of oxidative stress in age-related bone loss. Journal of Surgical Research, 169(1), e37-e42. https://doi.org/10.1016/j.jss.2011.02.033

Vitamin D, B12, & Folate: Health & Longevity

Autier, P., Boniol, M., Pizot, C., & Mullie, P. (2014). Vitamin D status and ill health: a systematic review. The lancet Diabetes & endocrinology, 2(1), 76-89. DOI:10.1016/S2213-8587(13)70165-7

Fenech, M. (2017). Vitamins Associated with Brain Aging, Mild Cognitive Impairment, and Alzheimer Disease: Biomarkers, Epidemiological and Experimental Evidence, Plausible Mechanisms, and Knowledge Gaps. Advances in Nutrition, 8(6), 958-970. https://doi.org/10.3945/an.117.015610

Ford, J. A., MacLennan, G. S., Avenell, A., Bolland, M., Grey, A., Witham, M., & RECORD Trial Group. (2014). Cardiovascular disease and vitamin D supplementation: trial analysis, systematic review, and meta-analysis–. The American journal of clinical nutrition, 100(3), 746-755. Abstract

Grant, W. B. (2011). An estimate of the global reduction in mortality rates through doubling vitamin D levels. European Journal of Clinical Nutrition, 65(9), 1016. DOI:10.1038/ejcn.2011.68

Goulão, B., Stewart, F., Ford, J. A., MacLennan, G., & Avenell, A. (2018). Cancer and vitamin D supplementation: a systematic review and meta-analysis. The American journal of clinical nutrition, 107(4), 652-663. https://doi.org/10.1016/j.cct.2017.11.015

Lee, J.H., O’Keefe, J.H., Bell, D., Hensrud, D.D., Holick, M.F. (2008). Vitamin D Deficiency: An important, Common, and Easily Treatable Cardiovascual Risk Factor? J Am Coll Cardio, 52(24), 1949-1956.

Kwok, T., Chook, P., Qiao, M., Tam, L., Poon, Y. K. P., Ahuja, A. T., ... & Woo, K. S. (2012). Vitamin B-12 supplementation improves arterial function in vegetarians with subnormal vitamin B-12 status. The journal of nutrition, health & aging, 16(6), 569-573. Abstract

Pannérec, A., Migliavacca, E., De Castro, A., Michaud, J., Karaz, S., Goulet, L., ... & Feige, J. N. (2018). Vitamin B12 deficiency and impaired expression of amnionless during aging. Journal of cachexia, sarcopenia and muscle, 9(1), 41-52. Article

Sae‐Lee, C., Corsi, S., Barrow, T. M., Kuhnle, G. G., Bollati, V., Mathers, J. C., & Byun, H. M. (2018). Dietary intervention modifies DNA methylation age assessed by the epigenetic clock. Molecular Nutrition & Food Research, 62(23), 1800092. https://doi.org/10.1002/mnfr.201800092

Thomas, P., & Fenech, M. (2015). Buccal Cytome Biomarkers and Their Association with Plasma Folate, Vitamin B12 and Homocysteine in Alzheimer's Disease. Lifestyle Genomics, 8(2), 57-69. https://doi.org/10.1159/000435784

Uday, S., & Högler, W. (2018). Prevention of rickets and osteomalacia in the UK: political action overdue. Archives of disease in childhood, 103(9), 901-906. Abstract

Walsh, S. P. K. (2018). Why foods derived from animals are not necessary for human health. Ethical Vegetarianism and Veganism, 19-33. Chapter11

Watson, J., Lee, M., & Garcia-Casal, M. N. (2018). Consequences of Inadequate Intakes of Vitamin A, Vitamin B 12, Vitamin D, Calcium, Iron, and Folate in Older Persons. Current geriatrics reports, 7(2), 103-113. Abstract

Greens and red beet root: Nitrate for blood flow, heart, brain, and exercise

Aquilano, K., Baldelli, S., Rotilio, G., & Ciriolo, M. R. (2008). Role of nitric oxide synthases in Parkinson’s disease: a review on the antioxidant and anti-inflammatory activity of polyphenols. Neurochemical research, 33(12), 2416-2426. Abstract

Ashton, N., Lind, E., Fiddler, J., & Fiddler, R. (2018). Beetroot Juice Supplementation Lowers Oxygen Cost of Vigorous Intensity Aerobic Exercise in Trained Endurance Athletes. In International Journal of Exercise Science: Conference Proceedings (Vol. 9, No. 6, p. 3). Abstract

Avoort, C. M., Loon, L. J., Hopman, M. T., & Verdijk, L. B. (2018). Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate. European journal of clinical nutrition, 1. Abstract

Balsalobre-Fernández, C., Romero-Moraleda, B., Cupeiro, R., Peinado, A. B., Butragueño, J., & Benito, P. J. (2018). The effects of beetroot juice supplementation on exercise economy, rating of perceived exertion and running mechanics in elite distance runners: A double-blinded, randomized study. PloS one, 13(7), e0200517. Article

Blekkenhorst, L., Sim, M., Bondonno, C., Bondonno, N., Ward, N., Prince, R., ... & Hodgson, J. (2018). Cardiovascular health benefits of specific vegetable types: A narrative review. Nutrients, 10(5), 595. Article

Catsicas, R. (2018). Fabulous vegetables!. Diabetes Lifestyle, 2018(2), 18-23. Abstract
Cuenca, E., Jodra, P., Pérez-López, A., González-Rodríguez, L., Fernandes da Silva, S., Veiga-Herreros, P., & Domínguez, R. (2018). Effects of Beetroot Juice Supplementation on Performance and Fatigue in a 30-s All-Out Sprint Exercise: A Randomized, Double-Blind Cross-Over Study. Nutrients, 10(9), 1222. Abstract

Chen, G. C., Koh, W. P., Yuan, J. M., Qin, L. Q., & van Dam, R. M. (2018). Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis. British Journal of Nutrition, 119(9), 1057-1067. Abstract

Dai, Q., Borenstein, A. R., Wu, Y., Jackson, J. C., & Larson, E. B. (2006). Fruit and vegetable juices and Alzheimer’s disease: the Kame Project. The American journal of medicine, 119(9), 751-759. https://doi.org/10.1016/j.amjmed.2006.03.045

Jonvik, K. L., Nyakayiru, J., Van Dijk, J. W., Maase, K., Ballak, S. B., Senden, J. M. G., ... & Verdijk, L. B. (2018). Repeated-sprint performance and plasma responses following beetroot juice supplementation do not differ between recreational, competitive and elite sprint athletes. European journal of sport science, 18(4), 524-533. Abstract

Letenneur, L., Proust-Lima, C., Le Gouge, A., Dartigues, J. F., & Barberger-Gateau, P. (2007). Flavonoid intake and cognitive decline over a 10-year period. American journal of epidemiology, 165(12), 1364-1371. https://doi.org/10.1093/aje/kwm036

Lidder, S., & Webb, A. J. (2013). Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate‐nitrite‐nitric oxide pathway. British journal of clinical pharmacology, 75(3), 677-696. DOI: 10.1111/j.1365-2125.2012.04420.x

Morris, M. C., Wang, Y., Barnes, L. L., Bennett, D. A., Dawson-Hughes, B., & Booth, S. L. (2018). Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study. Neurology, 90(3), e214-e222. Abstract

Murphy, M., Eliot, K., Heuertz, R. M., & Weiss, E. (2012). Whole beetroot consumption acutely improves running performance. Journal of the Academy of Nutrition and Dietetics, 112(4), 548-552. DOI:10.1016/j.jand.2011.12.002

Sobko, T., Marcus, C., Govoni, M., & Kamiya, S. (2010). Dietary nitrate in Japanese traditional foods lowers diastolic blood pressure in healthy volunteers. Nitric Oxide, 22(2), 136-140. DOI:
 10.1016/j.niox.2009.10.007

Liu, A. H., Bondonno, C. P., Croft, K. D., Puddey, I. B., Woodman, R. J., Rich, L., ... & Hodgson, J. M. (2013). Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers. Nitric Oxide, 35, 123-130. DOI:10.1016/j.niox.2013.10.001

Shahidi, F., & Yeo, J. (2018). Bioactivities of phenolics by focusing on suppression of chronic diseases: A review. International journal of molecular sciences, 19(6), 1573.
 https://www.mdpi.com/1422-0067/19/6/1573

Tan, R., Wylie, L. J., Thompson, C., Blackwell, J. R., Bailey, S. J., Vanhatalo, A., & Jones, A. M. (2018). Beetroot juice ingestion during prolonged moderate-intensity exercise attenuates progressive rise in O2 uptake. Journal of Applied Physiology, 124(5), 1254-1263. Abstract

Vyas, M. (2017). Nutritional profile of spinach and its antioxidant & antidiabetic evaluation. International Journal of Green Pharmacy (IJGP), 11(03). Abstract

Cranberry: Heart, liver, and Oral Health

Lapshina, E.A., Zamaraeva, M., Cheshchevik, V.T., Olchowik-Grabarek, E., Sekowski, S., Zukowska, I., … Zavodnik, I.B. (2015). Cranberry flavonoids prevent toxic rat liver mitochondrial damage in vivo and scavenge free radicals in vitro. Cell Miochem Funct, 33(4), 202-210.

Novotny, J., Baer, D.J., Khoo, C., Gebauer, S.K., & Charron, C.S. (2015). Cranberry juice consumption lowers markers of cardiometabliolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. J Nutr, 145(6), 1185-93.

Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.
Feldman M, Tanabe S, Howell A, Grenier D. BMC Complement Altern Med. 2012 Jan 16; 12:6. Epub 2012 Jan 16. DOI:10.1186/1472-6882-12-6

Polyphenols and Metabolic Syndrome Support
 
Basu A. Lyons TJ. (2012). Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives. J Agric Food Chem, 60, 5687-92.

Li, S., Tan, H. Y., Wang, N., Cheung, F., Hong, M., & Feng, Y. (2018). The potential and action mechanism of polyphenols in the treatment of liver diseases. Oxidative medicine and cellular longevity, 2018. https://doi.org/10.1155/2018/8394818

Raustadottir, T., Davies, S.S., Stock, A.A., Su, Y., Heward, C.B., Roberts, L.J. 2nd, Hrman, S.M. (2009). Tart cherry juice decreases oxidative stress in healthy older men and women. J Nutr, 139, 1896-1900.

Törrönen, R., Kolehmainen, M., Sarkkinen, E., Poutanen, K., Mykkänen, H., & Niskanen, L. (2013). Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women1–4. The Journal of nutrition, 143(4), 430-436. DOI: 10.3945/jn.112.169771

Sievenpiper, J.L., Chiavaroli, L., de Souza, R.J., Mirrahimi, A., Cozma, A.I., Ha, V., … Jenkins, D.J. (2012). 'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials. Br J Nutr, 108(3), 418-23.

Zulet, M. A. Fruit Fiber Consumption Specifically Improves Liver Health Status in Obese Subjects under Energy Restriction. Precision Nutrition and Metabolic Syndrome Management, 55. Booklet

Super Blend: Probiotics, Supernatant, ORNs, & Fiber

Bozzetto, L., Costabile, G., Della Pepa, G., Ciciola, P., Vetrani, C., Vitale, M., ... & Annuzzi, G. (2018). Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk. Nutrients, 10(7), 943. DOI:10.3390/nu10070943

González-Herrera, S. M., Herrera, R. R., López, M. G., Rutiaga, O. M., Aguilar, C. N., Esquivel, J. C. C., & Martínez, L. A. O. (2015). Inulin in food products: prebiotic and functional ingredient. British Food Journal, 117(1), 371-387. Abstract
Holscher, H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes, 8(2), 172-184. https://doi.org/10.1080/19490976.2017.1290756

McRae, M. P. (2018). The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses. Journal of Chiropractic Medicine, 17(2), 90-96. https://doi.org/10.1016/j.jcm.2017.12.001

Muir, J. G., Yao, C. K., & Gibson, P. G. (2015). Functional short-chain carbohydrates (prebiotics) in the diet to improve the microbiome and health of the gastrointestinal tract. Animal Production Science, 55(12), 1376-1380. Abstract

Post, R. E., Mainous, A. G., King, D. E., & Simpson, K. N. (2012). Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis. The Journal of the American Board of Family Medicine, 25(1), 16-23. DOI:10.3122/jabfm.2012.01.110148

Roberfroid, M., Gibson, G. R., Hoyles, L., McCartney, A. L., Rastall, R., Rowland, I., ... & Guarner, F. (2010). Prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 104(S2), S1-S63. DOI:10.1017/S0007114510003363

Tiihonen, K., Ouwehand, A. C., & Rautonen, N. (2010). Human intestinal microbiota and healthy ageing. Ageing research reviews, 9(2), 107-116. https://doi.org/10.1016/j.arr.2009.10.004




Ingredients

Ingredients

No. 7 Systemic Booster:  The New Longevity

A Proprietary blend of:                                     5grams                                             

Phytonutrients- Organic fruits, berries, vegetables & greens: Strawberry, Raspberry, Blueberry, Tart Cherry, Elderberry, Cranberry, Apple Extract, Pineapple, Beet, Kale Leaves, Spinach Leaves, Broccoli Floret.

BioImmersion Probiotic Master BlendProbiotics- Bifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus and streptococcus thermophilus; Prebiotic- Inulin from chicory Root; Supernatant- probiotic metabolites, and ORNs. 30 billion CFU.

Fiber- Organic Inulin

Nutriceuticals- Fructo Borate 125mg, Vit. B-12 (methyl cobalamin) 250mcg, Vit. D3 1000IU, Folate 400mg, Chromium polynicotinate (trivalent with nicotimic acid) 250mcg.                                                                                       

Capsule- Cellulose & Water

Suggested Use

Suggested Use

NO. 7 SYSTEMIC BOOSTER: THE NEW LONGEVITY— The No 7 is designed to renew and revitalize, turning on the longevity genes.*

The new longevity: In research, aging is linked to a variety of chronic illnesses occur due to a continual inflammatory state in the body, which accelerates stem cells’ deterioration and ultimately lessens our ability to regenerate. The No 7 mix of polyphenols (berries, fruits, veggies, and greens), fibers, bio available nutraceuticals, prebiotic, and whole, naturally occurring probiotics with their supernatant and ORNs – all offer potent calming nutrients. Remember, we only have a limited number of stem cells.

System boost: The No 7 provides a boost of nutrients for many systems in the body: The GI Tract, Urogenital, Osteo-skeletal, Cardiovascular, Brain and Neurological, Detoxification, Metabolic, Digestive, and Energy. Take 1-2 teaspoons a day, mix with water or dissolve in the mouth. Add to Beta Glucan and Be Regular in your morning smoothie for added energy.*

Immunity: The No 7 offers extra support during the cold and flu season, and especially helpful taken with Garlic. For a sore throat, open up 1-2 capsules of garlic into a cup of water, add 1 teaspoon of No 7, mix and drink.*

Energy: Add Energy (Ultra Minerals & Apple Extract) and Weight-Less for added vitality. 1-2 capsules each.*

Weight-Loss: Add Weight-Less (1-2 capsules twice daily).*

Detoxification: The No 7 is foundational for a detox program. Our detox protocol: 4-8 caps of Chlorella, 1-2 caps of Glucosamine & Sulforaphanes (broccoli cruciferous sprouts) for phase II liver detox, Phyto Power to regenerate brain and nerves, flush kidneys, an detox the liver, and Energy for added ultra-minerals.* 

Gut Health: The No 7 is a calming and restorative formula for the whole GI Tract.*

Travel: Take 1 teaspoon a day during travel along with Cranberry Pomegranate, and Chlorella.*

Our Favorite: The No 7 is so versatile and powerful. This is Dr. Dohrea Bardell’s second favorite product alongside the Blueberry Extract. It has all her favorite nutrients!*

 

Reviews