Immune Booster: The Happy Protocol
We always talk about this amazing collection of products as a protective and strengthening protocol.
But this protocol has another agenda - to shift you into that happy space, where you feel strong. It is our formula for well-being.
How does this protocol work?
We have learned from research that Garlic creates a more harmonious balance between different groups of organisms. It does so by not letting opportunist organisms, that are not so great for our body, flourish. Taken as a one capsule daily, or even every other day, an equilibrium is achieved between different communities, and that gives you, the host, a feeling of well-being!
Energy is truly intelligent. It is the 72 ultra mineral composition that gives the formula its advantage. These trace minerals are simply missing from the soil, and as you know, minerals and trace minerals are involved in many different functions in the body. When these functions are able to transact more effortlessly, you - the host - is liberated. And that of course feels good.
If you have not thought of these fantastic ingredients from this perspective, the good news is that now you know how much more influence you do have over your body by feeding it deeply with the nutrients it needs to be happy.
Glucosinolates & Sulforaphanes - you have heard the expression that when you liver is happy, you are happy, and indeed, most cultures have known for centuries that a happy liver is essential for happy life.
This is precisely the function of Glucosinolates & Sulforaphanes. The gentle detox of the liver and its nutritive power and support renders a lightness that can only be described as a well functioning liver.
The No 7 New Longevity represents a comprehensive approach to health and long life, it combines all the superfoods, the best of probiotics, and essential nutraceuticals in macro and micro dosing that enacts the mechanism of hormesis. Small and precise amounts of foods that stimulate an adaptive response in the body at the cellular and molecular levels (Mattson, 2008). This is how the body strengthen itself, adapting to stressors, overcoming, building a stronger immunity and in the process, supporting that feeling of well-being that is so important to us.
And it is 10% off.
Enjoy!
References
- Ansary, J., Forbes-Hernández, T. Y., Gil, E., Cianciosi, D., Zhang, J., Elexpuru-Zabaleta, M., ... & Battino, M. (2020). Potential health benefit of garlic based on human intervention studies: A brief overview. Antioxidants, 9(7), 619.
- American Heart Association. (2017, March 09). Unhealthy diets linked to more than 400,000 cardiovascular deaths [AHA/ASA Newsroom]. Retrieved from Article
- Bozzetto, L., Costabile, G., Della Pepa, G., Ciciola, P., Vetrani, C., Vitale, M., ... & Annuzzi, G. (2018). Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk. Nutrients, 10(7), 943. DOI:10.3390/nu10070943
- Chakraborty, D., & Majumder, A. (2020). Garlic (Lahsun)–an immunity booster against SARS-CoV-2. Biotica Research Today, 2(8), 755-757. Article
- Donma, M. M., & Donma, O. (2020). The effects of allium sativum on immunity within the scope of COVID-19 infection. Medical hypotheses, 144, 109934. Abstract
- Davinelli, S., Maes, M., Corbi, G., Zarrelli, A., Willcox, D. C., & Scapagnini, G. (2016). Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges. Immunity & Ageing, 13(1), 16. Article
- Davison, K. M. (2017). Mineral Nutrients: From Macro-Level to Ultra Trace. In Nutrition Guide for Physicians and Related Healthcare Professionals (pp. 261-272). Humana Press, Cham. Abstract
- Deley, G., Guillemet, D., Allaert, F. A., & Babault, N. (2017). An acute dose of specific grape and apple polyphenols improves endurance performance: a randomized, crossover, double-blind versus placebo controlled study. Nutrients, 9(8), 917. Article
- De, L.C., De, T., 2020. Protective Foods to Develop Immunity of Individuals against COVID 19. Biotica Research Today. 2(5): 287-290.
- Iskra, R., & Antonyak, H. (2018). Chromium in Health and Longevity. In Trace Elements and Minerals in Health and Longevity (pp. 133-162). Springer, Cham. Abstract
- Jin, K., Simpkins, J. W., Ji, X., Leis, M., & Stambler, I. (2015). The critical need to promote research of aging and aging-related diseases to improve health and longevity of the elderly population. Aging and disease, 6(1), 1. Article
- Lorand, A. (1913). Health and longevity through rational diet. FA Davis.
- Mattson, M.P. (2008). Hormesis defined. Ageing Res Rev, 7(1), 1-7.
- Pandey, P., Khan, F., Kumar, A., Srivastava, A., & Jha, N. K. (2021). Screening of potent inhibitors against 2019 novel coronavirus (Covid-19) from Allium sativum and Allium cepa: An in silico approach. Biointerface Res Appl Chem, 11(1), 7981-93. Article
- Periandavan, K., & Velusamy, P. (2018). Role of Phytochemicals in Eliciting Longevity Genes. In Molecular Basis and Emerging Strategies for Anti-aging Interventions(pp. 267-279). Springer, Singapore. Abstract
- Rouf, R., Uddin, S. J., Sarker, D. K., Islam, M. T., Ali, E. S., Shilpi, J. A., ... & Sarker, S. D. (2020). Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data. Trends in food science & technology, 104, 219-234. Article/
- Saha, J., & Agrawal, S. (2021). Broccoli-As Immunity Booster Against COVID-19. In Immunity Boosting Functional Foods to Combat COVID-19 (pp. 133-141). CRC Press. Abstract
- Vitetta, L., Briskey, D., Alford, H., Hall, S., & Coulson S. (2014). Probiotics, prebiotics and the gastrointestinal tract in health and disease. Inflammopharmacology, DOI: 10.1007/s10787-014-0201-4. Article
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Yours as Always,
Dohrea
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
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