Polyphenols: Look Younger and Feel Better?
Yes, indeed. Recent research articles from 2024 and 2025 are showing polyphenols as one of the most important nutrient agents for interrupting the process of aging, restoring health, and preventing disease (Liu et al., 2024).
When we reformulated the No 7 Systemic Booster in 2018 we designed the formula with the new research on the New Longevity.
A few years passed and we are into 2025, and the research behind longevity and polyphenols is becoming more robust. Take a look at the references below to see a few very exciting articles.
Akemi et al. (2025) describe 'functional foods' as a combination of fruits, veggies, greens, food supplements, and Phytochemicals - the recipe for longevity.
All these ingredients are in the No 7 Systemic Booster - including of course probiotics and other nutraceuticals that are shown to nourish deeply every system in the body.
Liu et al. (2025) found that polyphenols are "anti-aging agents" and Wang et al. (2024) concurs: natural phytochemical are key for health.
To feel good and to look young will take some effort - the additions of foods we often do not get enough of, such as vegetables, fruits, berries, nuts, legume, probiotics, and complex carbohydrates.
And then of course, there is the process of creating life style changes with the addition of regular exercise, sleeping well, and drinking enough water. I can hear you groan - and I am with you in spirit.
The research is solid - it is worth reading and understanding the information. And the reasons adding more polyphenols to your every day routines is important.
Enjoy!
Yours as always,
Dohrea
References
- Akermi, S., Sharma, A., Dey, A., Chaari, M., Elhadef, K., Choudhary, A., ... & Smaoui, S. (2025). Functional foods and aging and antiaging: a recipe for longevity. In Unleashing the Power of Functional Foods and Novel Bioactives (pp. 161-173). Academic Press. Abstract
- Aliberti, S. M., & Capunzo, M. (2025). The Power of Environment: A Comprehensive Review of the Exposome’s Role in Healthy Aging, Longevity, and Preventive Medicine—Lessons from Blue Zones and Cilento. Nutrients, 17(4), 722.Article
- Kawabata, K., Yoshioka, Y., & Terao, J. (2019). Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols. Molecules, 24(2), 370.
- Liu, Y., Fang, M., Tu, X., Mo, X., Zhang, L., Yang, B., ... & Fan, S. (2024). Dietary Polyphenols as Anti-Aging Agents: Targeting the Hallmarks of Aging. Nutrients, 16(19), 3305. Article
- Marín, L., Miguélez, E. M., Villar, C. J., & Lombó, F. (2015). Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties. BioMed research international, 2015(1), 905215.
- Wang, Y., Cao, X., Ma, J., Liu, S., Jin, X., & Liu, B. (2024). Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs. Journal of Agricultural and Food Chemistry, 72(45), 24908-24927. Article
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
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