Coronavirus: Boost the Immune System with Garlic and No 7
Dear Doctor
We admire you for choosing the practice of medicine as your life work. You truly are on the front line in the battle to get your patients healthy, and we know that in our world today it has become an increasingly difficult task.
At this very moment we are all carefully monitoring the worldwide spread of the coronavirus (COVID-19). The way to resist viruses, including the coronavirus, is by boosting the immune system so our body can defend against viruses.
Garlic has been used for thousands of years to heal and protect against infections (Salehi et al., 2019), and so successfully that scientists have decided to investigate the antimicrobial genes of garlic (Abbas et al., 2019).
Organic Garlic: broad antimicrobial support
Garlic in combination with the No 7 Systemic Booster offers a comprehensive approach with antimicrobial, antioxidant, and anti-inflammatory properties, all working together to support and strengthen our body’s immunity against invaders (Wilson et al., 2007).
Recommended dose: 1 to 2 capsules a day.
The No. 7 Systemic Booster: the new longevity has been formulated according to longevity research findings to boost our immune system.
Recommended Dose: One tsp daily.
References
- Abbas, H. M. K., Kong, X., Wu, J., Ali, M., & Dong, W. (2019). Antimicrobial Potential of Genes from Garlic (Allium sativum L.). In Studies on Garlic. IntechOpen
- Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. Pharmacological Research, 69(1), 11-20. https://doi.org/10.1016/j.phrs.2012.10.00
- Ding, S., Jiang, H., & Fang, J. (2018). Regulation of Immune Function by Polyphenols. Journal of immunology research, 2018. https://doi.org/10.1155/2018/1264074
- Salehi, B., Zucca, P., Orhan, I. E., Azzini, E., Adetunji, C. O., Mohammed, S. A., … & Armstrong, L. (2019). Allicin and health: A comprehensive review. Trends in Food Science & Technology.
- Wilson, E. A., & Demmig-Adams, B. (2007). Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions. Nutrition & food science, 37(3), 178-183.
To your health,
Seann
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
Green Facts:
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