Probiotics most important food
| Dear Friends
Did you know that polyphenols from berries and plants are the most favored foods for the probiotics genera Lactobacillus and Bifidobacterium in the gut? The berries and plants enhance the growth of Lactobacillus and Bifidobacterium inside the gut microbiome, while inhibiting many pathogenic organsims. For example, Possemiers et al.’s (2011) “The intestinal microbioime: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals,” explains that rich polyphenolic molecules from berries and plants are broken down by probiotic organisms into many important sub-molecules that are more bioavailable yet still contain their classic polyphenolic structure to serve the body as antioxidants, anti-inflammatories, antimicrobials, anti cancer, anti diabetes and more … no wonder berries and plants are the preferred prebiotics foods for the Lactobacillus and Bifidobacteria!
Phyto Power– 1 capsule daily
Original Synbiotic: 1 tsp. daily Contains: 20 billion cfu/tsp of certified strains of pedigreed probiotics (L. acidophilus, B. longum, L. rhamnosus, L. plantarum and S. thermophilus) and 3.5 grams of inulin derived from organic chicory fiber. Advanced freeze-drying technology. 120 grams/bottle. 4 grams/ tsp. Dairy free. Soy free. Gluten free. No excipients. References
Sincerely yours, Seann We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor |
Green Facts:
 Phyto Power is indeed powerful. In fact, Dinstel et al. (2013) found the antioxidant levels of Alaska’s wild berries to be extremely high, ranging from 3 to 5 times higher in ORAC values than cultivated berries from 48 other states. For example, cultivated blueberries have an ORAC scale of 30. Alaska wild dwarf blueberries measure 85. When the berries were dehydrated, per gram the ORAC values increased.* |
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